| 產(chǎn)品名稱(chēng) |
Corynebacterium casei |
| 商品貨號(hào) |
B286147 |
| Sample Origin |
Ireland, Cork |
| Source |
Cheese, surface of smear-ripened cheese |
| Depositor |
Peter Green, NCIMB, Aberdeen, Scotland, UK |
| Deposit Date |
2008-10-22 |
| ID Method |
CCUG<Classical phenotyping, Api Coryne, Api Zym, CFA(FAME) |
| Conditions Remarks |
Nutrient agar, aerobic, 30°C |
| Literature Reference |
Int J Syst Evol Microbiol 51:843-852,2001 |
| Tests CAT |
50 211 52 531 1544 145 |
| Api CORYNE |
455 411 111 111 541 111 115 |
| Tests FERM |
313 111414 1 1111 0000000 |
| Tests OLE |
1155 31 4141 541 111 555 555 |
| Api ZYM |
11111 51111 12111 11111 |
| Date |
081201 |
| Remarks |
Chocolate agar,aerobic,30°C |
