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Penicillium roqueforti Thom
Penicillium roqueforti Thom
規(guī)格:
貨期:
編號(hào):B228992
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Penicillium roqueforti Thom
商品貨號(hào) B228992
Deposited As Penicillium roquefortii Thom
Strain Designations NRRL 849 [160-18, ATCC 1129, CBS 221.30, IFO 5459, IMI 24313, QM 1937]
Application
Produces PR toxin PR-toxin
Produces eremofortin C
Produces protease nonstructural protein 3
Produces extracellular protease
Produces kynureninase-type enzymes
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Preceptrol® no
Comments
Sterol-binding polysaccharides
Antimicrobial action of roquefortine
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
Growth Conditions Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence

GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTACCGAGTGAGGGCCCTCTGGGTCCAACCTCCCACCCGTGTTTATTTACCTTATTGCTTCGGCGGGCCCGCCTTAACTGGCCGCCGGGGGGTTTACACCCCCGGGCCCGCGCCCGCCGAAGACACCCCGAACTCTGTCTGAAGAATGCAGTCTGAGAACAAATATAAATTATTTAAAACTTTCAACAACGGATCTCTTGGTTCCGGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAAATTCAGTGAATCATCGAGTCTTTGAACGCACATTGCGCCCCCTGGTATTCCGGGGGGCATGCCTGTCCGAGCGTCATTGCTGCCCTCAAGCCCGGCTTGTGTGTTGGGTCTCGTCCTCCGATTCTGGAGGACGGGCCCGAAAGGCAGCGGCGGCACCGCGTCCGGTCCTCGAGCGTATGGGGCTTTGTCACCCGCTCTGTAGGCCCGGCCGGCGCTTGCCGATCAACCCAAATTTTTATCCAGGTTGACCTCGGATCAGGTAGGGATACCCGCTGAACTTAAGCATATCAATAA


D1D2 region of the 28S ribosomal RNA gene

ATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCCAGTAACGGCGAGTGAAGCGGCAAGAGCTCAAATTTGAAAGCTGGCTCCTTCGGGGTCCGCATTGTAATTTGTAGAGGATGCTTCGGGAGCGGTCCCCATCTAAGTGCCCTGGAACGGGACGTCATAGAGGGTGAGAATCCCGTATGGGATGGGGTGTCCGCGCCCGTGTGAAGCTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGCTAAATATTGGCCGGAGACCGATAGCGCACAAGTAGAGTGATCGAAAGATGAAAAGCACTTTGAAAAGAGAGTTAAAAAGCACGTGAAATTGTTGAAAGGGAAGCGCTTGCGACCAGACTCGCTCGCGGGGTTCAGCCGGCATTCGTGCCGGTGTATTTCCCCGCGGGCGGGCCAGCGTCGGTTTGGGCGGTCGGTCAAAGGCCCTCGGAAGGTAACGCCCCTAGGGGCGTCTTATAGCCGAGGGTGCAATGCGACCTGCCTAGACCGAGGAACGCGCTTCGGCTCGGACGCTGGCATAATGGTCGTAAGCGAC
Name of Depositor NRRL
Chain of Custody
ATCC <-- NRRL <-- C. Thom 160-18
Isolation
French roquefort cheese, USA
References

. The genus Penicillium. London: Academic Press; 1979.

Kopp B, Rehm HJ. Antimicrobial action of roquefortine. Eur. J. Appl. Microbiol. Biotechnol. 6: 397-401, 1979.

Modler HW, et al. Extracellular protease of Penicillium roqueforti. I. Production and characteristics of crude enzyme preparation. J. Dairy Sci. 57: 523-527, 1974. PubMed: 4858149

Moreau S, Cacan M. Eremofortin C. A new metabolite obtained from Penicillium roqueforti cultures and from biotransformation of PR toxin. J. Org. Chem. 42: 2632-2634, 1977. PubMed: 874620

Orth R, et al. PR-toxin-production of Penicillium roqueforti strains. Z. Lebensm. Unters. Forsch. 160: 131-136, 1976. PubMed: 1266414

Pillai CG, Weete JD. Sterol-binding polysaccharides of Rhizopus arrhizus, Penicillium roquefortii and Saccharomyces carlsbergensis. Phytochemistry 14: 2347-2351, 1975.

Shetty AS, Gaertner FH. Kynureninase-type enzymes of Penicillium roqueforti, Aspergillus niger, Rhizpus stolonifer, and Pseudomonas fluorescens: Further evidence for distinct kynureninase and hydroxykynureninase activities. J. Bacteriol. 122: 235-244, 1975. PubMed: 164432

Hidalgo PI, et al. Molecular characterization of the PR-toxin gene cluster in Penicillium roqueforti and Penicillium chrysogenum: cross talk of secondary metabolite pathways. Fungal Genet Biol 62: 11-24, 2014. PubMed: 24239699

Ropars J, et al. A taxonomic and ecological overview of cheese fungi. Int J Food Microbiol 155: 199-210, 2012. PubMed: 22381457

Houbraken J, Samson RA. Phylogeny of Penicillium and the segregation of Trichocomaceae into three Families. Stud Mycol 70: 1-51, 2011. PubMed: 22308045

Houbraken J, Frisvad JC, Samson RA. Sex in Penicillium series Roqueforti. IMA Fungus 1: 171-180, 2010. PubMed: 22679577

Arteau M, Labrie S, Roy D. Terminal-restriction fragment length polymorphism and automated ribosomal intergenic spacer analysis profiling of fungal communities in Camembert cheese. Int. Dairy J. 20: 545-554, 2010.

Peterson SW, Horn BW. Penicillium parvulum and Penicillium georgiense, sp. nov., isolated from the conidial heads of Aspergillus species. Mycologia 101: 71-83, 2009. PubMed: 19274850

An KD, et al. The identity of Penicillium sp. 1, a major contaminant of the stone chambers in the Takamatsuzuka and Kitora Tumuli in Japan, is Penicillium pineum. Antonie van Leeuwenhoek 96: 579-592, 2009. PubMed: 19784794

Wang L, Zhang XM, Zhuang WY. Penicillium macrosclerotiorum, a new species producing large sclerotia discovered in south China. Mycol Res 111: 1242-1248, 2007. PubMed: 17998158

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