Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 307: Cornmeal agar
Growth Conditions
Temperature: 15.0°C
Name of Depositor
K Hatai
Chain of Custody
ATCC <<--K Hatai<<--N. Kitancharoen
Isolation
egg of masu salmon, Onchorhynchus masou, Yamanashi Pref., Japan
References
Kitancharoen N, Hatai K. Some biochemical characteristics of fungi isolated from salmonid eggs. Mycoscience 39: 249-255, 1998.