Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Genotype
MATa met10 his4 leu2 ura1 ade2 ade4 gal2 mal
RefMortimer RK, Hawthorne DC. Genetic mapping in Saccharomyces. Genetics 53: 165-173, 1966. PubMed: 5900603