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<em>Dekkera bruxellensis</em> van der Walt
<em>Dekkera bruxellensis</em> van der Walt
規(guī)格:
貨期:
編號:B213424
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Dekkera bruxellensis van der Walt
商品貨號 B213424
Deposited As Brettanomyces bruxellensis Kufferath et van Laer
Strain Designations NRRL Y-1411 [CBS 72; 103G]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes (Type strain of Brettanomyces bruxellensis)
Preceptrol&reg; no
Comments
Accumulation of succinate
Sexual state
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28/26S ribosomal RNA gene, partial sequence

AAGGATCATTACAGGATGCTGGGCGCAAGCCCGTGCAGACACGTGGATAAGCAAGGATAAAAATACATTAAATTTATTTAGTTTAGTCAAGAAAGAATTTTAAAACTTTCAACAATGGATCTCTTGGTTCTCGCGTCGATGAAGAGCGCAGCGAATTGCGATACTTAATGTGAATTGCAGATTTTCGTGAATCATCGAGTTCTTGAACGCACATTGCGCCCTCTGGTATTCCGGAGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCACTATTTAGTGGTTATGAGATTACACGAGGGTGTTTTCTTCAAAGGAAAGAGGGGAGAGTGAGGGGATAATGATTTAAGGTTTCGGCCGTTCATTATTTTTTTCTTCTCCCCCAGTTATCAAGTTTGACCTCAAATCAGGTAGGAGGACCCGCTGAACTTAAG


D1D2 region of the 28/26S ribosomal RNA gene

CATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCCAGTAATGGCGAATGAAGCGGCAAGAGCCCAAATTTGAAATCGGGCAACCGAGTTGTAATTTGGAGACGGGACACTAGAGAGGAGGAAGGCGATTAAGTGCCTTGGAACAGGCTGCCGTAGAGGGTGAGAGCCCCGTGAATCGCTGGAGACCGATCAATTAGTGCCCGCCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTATATTCCATCTAAGGCTAAATATTAGCGAGAGACCGATAGCAAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGGAAAGAGAGTGAAATAGTACGTGAAATTGTTGAAAGGGAAGGGTATTTGATCCGACATGGTGTTTAGCAGCGGCCCGTTCCTCGTGGATGGGTGCACCTGGTTTACACTGGGCCAGCATCGGTTCTGGGAGCCATATACGGGGTTCGTGAATGTGGCCCTTCGATTCTGTCGGAGGGTGTTATAGCGCGGACATCTTGTGGCTAGCCGGGACCGGGGACTGCGGTGACTTGTCACCAAGGATGCTGGCAGAACGAGCAAATACCA
Name of Depositor NRRL
Chain of Custody
ATCC <-- NRRL <-- CBS 72 <-- H. Kufferath 103G
Isolation
Lambic beer, Belgium
References

Kuffrath H. Etudes sur les levures du lambic. Isolament, caracteres de culture et bilogie. Ann. Soc. Zymol. Pure Appl. 1: 7-17, 1925.

Jong SC, et al. Direct evidence of relationship between Dekkera and Brettanomyces. Mycotaxon 23: 271-273, 1985.

Sanfacon R, et al. The accumulation of succinate by the yeast Brettanomyces bruxellensis. Can. J. Microbiol. 22: 213-220, 1976. PubMed: 1260528

Type strain of Brettanomyces bruxellensis

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