Janthinobacterium lividum (Eisenberg) De Ley et al.
商品貨號(hào)
B161369
Deposited As
Chromobacterium lividum (Eisenberg) Bergey et al.
Strain Designations
O.S.U.
Application
Biotechnology
Isolation
Pasteurized commercial cream
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
2°C to 8°C
Preceptrol®
no
Type Strain
no
Comments
Incorrectly listed as ATCC 11487 in the 15th edition of this catalog.
Medium
ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
EW Seitz
References
Seitz EW, et al. A pigment-producing spoilage bacterium responsible for violet discoloration of refrigerated market milk and cream. Appl. Microbiol. 9: 287-290, 1961.
Ley JD, Segers P, Gillis M. Intra- and Intergeneric Similarities of Chromobacterium and Janthinobacterium Ribosomal Ribonucleic Acid Cistrons. IJSEM 28(2): 154-168, 1978.
